Thursday, April 30, 2009

Worlds Most Perfect Pork Chops

I am always a bit leary when it comes to pork. It can be so flavorless and dry. I normally eat pork baked in breading while dousing it in ketchup just to get it down. These are different. These are friggin awesome, and the secret is the marinade.

  • 1lb center cup boneless pork chops

  • 3/4 cup worcestershire sauce

  • 2 tablespoon chopped garlic

  • 2 packets artificial sweetener (I used stevia)

  • 1 teaspoon whole mustard seed

  • 1 large onion (chopped)

  • chili powder

  • cooking spray

  • salt and pepper

Marinade the pork 2-3 hours ahead of time. Place pork chops in a shallow square cake pan, or any type of container that you can place the pork in one layer. In a small bowl add 1/2 cup of the worcestershire sauce, 1 tablespoon chopped garlic, the 2 packs of artificial sweetener and the mustard seed. Mix together and pour over chops. Marinade for 1 hour in the fridge the flip and marinade for another hour.

When its time to cook heat large skillet on medium. Spray with cooking spray. Remove the chops and liberally salt, pepper and chili powder both sides. Cook the pork chops through, about 5 minutes on each side. When the chops are done take off and set on a plate. Respray the pan and add onions, the rest of the worcestershire sauce, garlic powder, salt and pepper. Cook until nice and caramelized. Turn off heat and re add the pork chops and serve. This are effin good!

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