A creation of mine with some left over chicken breasts. It is so good. A stuffed chicken breast with very little carbs.
- 1 1/2 lbs chicken breast, butterflied
- 2 cups shredded sharp cheddar cheese
- 1 container sliced mushrooms, which ever kind you like
- 6 slices pre-cooked bacon, chopped up
- 1 Tablespoon chopped garlic
- 1 cup Italian parmesean dressing, divided
- salt and pepper to taste