Wednesday, May 6, 2009

Cinco de Mayo Casserole

I didn't get to post this yesterday but here it is today! This is too easy to even be called a recipe LOL. Here ya go

  • 1lb boneless skinless thin sliced chicken breasts

  • 1 16oz jar salsa

  • 1/2 box frozen corn

  • 1 can catellini beans (or kidney beans, drained)

  • shredded cheddar cheese

  • 1 teaspoon cumin

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder
  • cooking spray, salt, pepper

Preheat oven to 350. In a large skillet, spray down pan with cooking spray. Salt and pepper chicken and place on skillet. Cook for about 3-4 minutes on each side or until cooked through. Set on a plate. In a casserole dish, add salsa, corn, drained beans, cumin, chili powder, and garlic. Mix. Cut the chicken into bite sized pieces and mix into the salsa mixture. Add shredded cheddar on top, enough to cover the surface. Bake for 15 minutes. Yum. I usually make this in the crock pot, so its easily convertible. Just be sure to still cook the chicken first.

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