- 1 lb boneless, skinless chicken thighs (or really any part of the chicken, if there are bones, be prepared to pick em out)
- 1 cup water or chicken stock (I find the stock a lot more flavorful, but I've done it both ways)
- 1 package of your favorite taco seasoning
- 1/2 cup of your favorite salsa
Add all the ingredients to the crock pot, mix together until combined and cook on low for 6-8 hours. About an hour before you want to serve it, shred the chicken in the pot with tongs and a fork, but honestly, you wont have to do much work, mine fell apart instantly.
Serve on a low carb/whole wheat tortilla or wrap in a lettuce leaf. Add salsa, LF sour cream, light cheese, and veggies and enjoy!