Saturday, April 25, 2009

Tomato, Watermelon and Goat Cheese Salad

I'll be the first one to admit this sounds weird, but let me tell you it is soooo good, and no really cooking required. This would be perfect for a summer picnic or barbecue, and today feels like summer to me!

  • 4 cups cubed watermelon

  • 1 pint grape or cherry tomatoes cut in half

  • 4oz goat cheese crumbles

  • drizzle of olive oil

  • a few grinds of black pepper

  • a couple shakes of salt

  • 1 teaspoon dried basil

Mix it all together. That's it. You're really done, promise. Refrigerate until you eat! YUM!

1 comment:

  1. I'm making it tonight to serve at a special lunch tomorrow. I can't wait to try it!