Wheat Zucchini Bread

Who says we cannot have a healthy bread? My Dr. encourages me to eat whole wheat, low cal breads, and that's what I've made. And it is awesome. Seriously.

• 3 eggs



• 3/4 cup apple sauce made with splenda
• 1/4 cup vegatable oil
  
  
• 3 cups raw zucchini, Shredded (about 3 small-med zucchini)



• 1 cup splenda for baking



• 1/4 teaspoon baking powder



• 2 teaspoons baking soda



• 2 teaspoons cinnamon



• 1 teaspoon salt



• 2 teaspoons vanilla



• 1 cup nuts, Chopped (optional, I did not use these)



• 2 cups whole wheat flour

Preheat oven to 350. Shred zucchini and strain in a strainer until most of the liquid is out. Beat eggs, sugar, applesauce and oil together. Mix. In a separate bowl add wheat flour, baking powder, soda, cinnamon, salt, vanilla, and nuts if you're using them. Add dry mixture to wet mixture. Mix. Add zucchini. Mix well. Pour into 2 medium sized, well greased loaf pans. Bake at 350 for 45 minutes. This is a great way to get your veggies in when you need a little bread!