Thursday, June 25, 2009

Wheat Zucchini Bread

Who says we cannot have a healthy bread? My Dr. encourages me to eat whole wheat, low cal breads, and that's what I've made. And it is awesome. Seriously.

  • 3 eggs

  • 3/4 cup apple sauce made with splenda
  • 1/4 cup vegatable oil

  • 3 cups raw zucchini, Shredded (about 3 small-med zucchini)

  • 1 cup splenda for baking

  • 1/4 teaspoon baking powder

  • 2 teaspoons baking soda

  • 2 teaspoons cinnamon

  • 1 teaspoon salt

  • 2 teaspoons vanilla

  • 1 cup nuts, Chopped (optional, I did not use these)

  • 2 cups whole wheat flour

Preheat oven to 350. Shred zucchini and strain in a strainer until most of the liquid is out. Beat eggs, sugar, applesauce and oil together. Mix. In a separate bowl add wheat flour, baking powder, soda, cinnamon, salt, vanilla, and nuts if you're using them. Add dry mixture to wet mixture. Mix. Add zucchini. Mix well. Pour into 2 medium sized, well greased loaf pans. Bake at 350 for 45 minutes. This is a great way to get your veggies in when you need a little bread!


  1. Oh my gosh, I used to LOOOOVE Zucchini bread. I love you! Seriously! lol <3

  2. This was amazing, thanks for the loaf!!!