Friday, June 19, 2009

Red, White and Blue angel food cake

Couldn't think of an original name for this dessert. I used to make this pre-op but full sugar, and full fat. This is the former fatty version LOL.

  • 1 sugar free angel food cake (I got mine at path mark for three dollars, but you can find it at most bakeries)

  • 1 tub sugar free cool whip

  • 1 container strawberries, washed and sliced

  • 1 large container blueberries, or two small containers

  • 2 tablespoons splenda or another artificial sweetener

  • 1 teaspoon dried or fresh mint

  • 1 teaspoon cinnamon

Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours. Mix cool whip with cinnamon. Cut angel food cake horizontally. Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit. Place top on the cake, then add rest of the cool whip and fruit. I made this for my in laws and they didn't even know it was sugar free cake.

1 comment:

  1. Girl, you give me hope! *sniffle*...I never thought I would be able to eat normal food again until I read your recipe blog. Thank you!
    Tina (rny 8/17/09)