Friday, June 19, 2009

Crock Pot Green Chicken Chili

This is soo awesome. I LOVE this dish, and so does my whole family. I invented this one night when I had some odd ingredients in my house. The inspiration was from chicken chimichungas I used to eat pre-op that were amazing.

  • 1lb thin sliced, boneless, skinless chicken breast, or tender pieces

  • 1-2 jars salsa Verde (green tomaillo salsa) (depends on how liquidy you want it)

  • 1 can canellini beans, drained

  • 1 box frozen corn

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • a few sprigs fresh cilantro (optional)

  • cheddar and sour cream for garnish

  • salt and pepper

In a large skillet brown salted and peppered chicken until cooked through. Cut into bite sized pieces and add to crock pot set on low. Add in the salsa, beans, corn chili and garlic powder and cilantro. Cook on low for 6 hours, or on high for 3. This is amazing. A good fresh summer dish that requires little cooking.

1 comment:

  1. I just put this all in my crock pot! Will tell you how I like it later :)