Friday, June 19, 2009

Lemon Pepper Zucchini

I love zucchini. It's an all time fave! I love it cooked on the grill, but I live in an apartment with a small balcony, so I must compromise lol.

  • 2 lbs zucchini, chopped thick

  • 1 lemon

  • 2 tablespoons lemon pepper (I used Mrs. Dash lemon pepper)

  • salt

Preheat oven to 400 degrees. Place thick chopped zucchini on a foil lined baking sheet. Cut lemon in half and squirt the whole lemon over zucchini. Sprinkle with salt and lots of lemon pepper. Bake for 25 minutes. These are so good

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