- 1lb pork loin, preseasoned (I used peppercorn flavored)
- 10 cloves peeled garlic
Remove pork from package and place on a foil lined baking sheet. Peel the garlic, and make 8-10 cuts in the pork, and add a clove in each cut. Bake on 350 for 20-25 minutes a lb. Just a hint, it is OK now to cook pork a little pink. I eat mine a tiny bit pink, it's so much moister that way. Just make sure the internal temp is 160.
I made this with roasted garlic asparagus. Get a whole bundle of asparagus. Wash. Trim the ends, and place on a foil lined baking dish. drizzle with olive oil, salt and cracked black pepper. Cut up 3 cloves of garlic and place on top of asparagus. Mix until all the asparagus is well coated. Bake on 350 for 15-20 minutes.