Friday, June 19, 2009

Chocolate Silk Pie

This looks and tastes sinful... but it's not. No one will EVER believe this is a low fat, low sugar, healthy dessert. I made this for a funeral lunch a week ago. No one even believed it was made with tofu!!!

  • 1 block silken tofu

  • 1 bag sugar free chocolate chips (I used Hershey, although I sometimes use regular semi sweet choco chips)

  • 1 teaspoon cinnamon

  • 1 teaspoon honey

  • 1 teaspoon vanilla

  • 1 prepared graham cracker crust

  • cocoa powder for garnish

Melt the chocolate chips in the microwave, 30 seconds at a time until they are all melted. Drain tofu for a few minutes in the sink on a paper towel. Add tofu block, melted chocolate, cinnamon, honey and vanilla in a blender and blend until smooth. Add to crust. Refrigerate for 1-2 hours, then sprinkle some cocoa powder on top before serving. This is amazing and I had about 10 people asking for the recipe.

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