- 1 block silken tofu
- 1 bag sugar free chocolate chips (I used Hershey, although I sometimes use regular semi sweet choco chips)
- 1 teaspoon cinnamon
- 1 teaspoon honey
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
- cocoa powder for garnish
Melt the chocolate chips in the microwave, 30 seconds at a time until they are all melted. Drain tofu for a few minutes in the sink on a paper towel. Add tofu block, melted chocolate, cinnamon, honey and vanilla in a blender and blend until smooth. Add to crust. Refrigerate for 1-2 hours, then sprinkle some cocoa powder on top before serving. This is amazing and I had about 10 people asking for the recipe.