I needed a side dish for my tofu parm, and I love wheat pasta. I just used random stuff I had at home and it turned out very good!
- 1 box whole wheat rotini
- 1 cup fresh baby spinach
- 1 15oz container of ricotta cheese
- 1 can diced tomatoes
- 1 cup marinara sauce
- 2 cups mozzarella cheese
Preheat oven to 375. Boil pasta according to the box in salted water. Drain pasta. Add the remainder of the ingredients (except mozzarella) in a baking dish, mix well. Cover the top of the noodles with mozzarella and bake for 20 minutes. This is delicious!
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