Wednesday, October 14, 2009

Wheat Pasta and Spinach Bake

I needed a side dish for my tofu parm, and I love wheat pasta. I just used random stuff I had at home and it turned out very good!

  • 1 box whole wheat rotini

  • 1 cup fresh baby spinach

  • 1 15oz container of ricotta cheese

  • 1 can diced tomatoes

  • 1 cup marinara sauce

  • 2 cups mozzarella cheese

Preheat oven to 375. Boil pasta according to the box in salted water. Drain pasta. Add the remainder of the ingredients (except mozzarella) in a baking dish, mix well. Cover the top of the noodles with mozzarella and bake for 20 minutes. This is delicious!

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