- 1 lb boneless, skinless thin pork chops
- cooking spray
- 1 medium jar cinnamon applesauce, sweetened with splenda (Note. I used real sugar applesauce because I am pregnant and artificial sweeteners are not good for pregnancy)
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- salt, pepper and chili powder
Preheat oven to 350. Salt, pepper and sprinkle pork chops with chili powder (this will not make it spicy, but it will make it a little smokey, it's very good.) Spray large skillet with cooking spray, heat on medium high heat and brown chops for 2-3 minutes on each side. In a casserole dish add applesauce, cinnamon and nutmeg and mix. Then add pork chops and cover each with applesauce. Bake for about 20 minutes.