Crock Pot Honey BBQ Shredded Chicken

I love using the crock pot for meals. Especially when I have lots of frozen chicken on hand. This can be made as sandwiches for all the bread eaters in your house, but I just eat it on top of veggies, or by itself.

• 2lbs boneless, skinless chicken thighs



• 1 bottle SF bbq sauce, plus 1 cup for later



• 2 Tablespoons water



• 2 Tablespoons honey



• 2 teaspoons cayenne pepper (divided)



• 1 teaspoon red pepper flakes



• 1 Tablespoon garlic powder



• 1 Tablespoon fresh cilantro

Add chicken, whole bottle BBQ sauce, water, honey, 1 teaspoon cayenne pepper, red pepper flakes, garlic and cilantro. Mix and cook on low for about 6 hours. At 6 hours, the sauce will be liquid. Remove chicken and dump liquid. Add chicken back to the pot, turn setting on to "keep warm" and add 1 cup of BBQ sauce and 1 teaspoon cayenne pepper. Shred chicken. Eat! This is a new favorite of ours!