Wednesday, August 12, 2009

Vegetable Fritters

These veggie fritters are soo yummy! They are a good alternative to plain vegetable sides.

  • 2 zucchini, grated and drained

  • 2 large carrots, peeled and grated

  • 1/2 sweet onion, grated

  • 3 cloves garlic, grated

  • 2 eggs

  • 1/2 cup bisquick

  • 1/4 cup Parmesan cheese

  • 1/2 cup mozzarella cheese

  • 2 Tablespoons fresh parsley

  • ground black pepper

  • Cooking spray

Preheat the oven to 400 degrees. Grate all vegetables in magic bullet, or food processor, make sure to drain zucchini. Add all ingredients together (except cooking spray) in a bowl and mix well. Line 2 baking sheets with tin foil. Spray well with cooking spray. Spoon 6 onto each baking sheet and spread out with spoon. Bake for 25-30 minutes. These are delicious with sour cream!!

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