Thursday, August 6, 2009

BBQ Chicken Wheat Pizza

Sometimes we just want pizza. I have enjoyed tortilla pizzas many times. As I was searching in Trader Joe's one day I found 99 cent wheat pizza dough. I bought 3 and threw them in the freezer. I had extra BBQ sauce from my turkey legs, so I decided to make something different.

  • 1 bag wheat pizza dough (let it sit at room temp for 20 minutes before using)

  • 3/4 of a bottle of SF BBQ sauce

  • 2 chicken breasts

  • 1 tablespoon chili powder

  • 1 large viadalia onion, sliced thin

  • 2 cups LF cheddar cheese

  • 2-3 Tablespoons of fresh cilantro

  • flour to dust the dough

Preheat oven to 450. Flour a baking sheet and add dough. Stretch out into a rectangle. In a pan cook chicken until no longer pink, then add to a pot, with 2-3 tablespoons of BBQ sauce and chili powder. Cook for about 5 minutes and shred with a fork and tongs. Add cooking spray to a pan and add onions until caramelized.

Add remaining BBQ sauce on top of dough and spread out like sauce. Add cheese, chicken, onions and cilantro. Cook for about 10 minutes. Holy moly this was soooo good. I am going to make it again soon!

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