Friday, July 24, 2009

Italian Roasted Red Pepper Broccoli

I love roasting vegetables. It brings out a nice toasty flavor. This recipe is so simple, cheesey and a little spicy.

  • 1 head of broccoli

  • 2-3 Tablespoons of extra virgin olive oil

  • 3 Tablespoons parmesan cheese

  • 1 teaspoon red pepper flakes

  • salt and pepper to coat

Preheat oven to 375. Cut up the broccoli into little florets. Pour olive oil over broccoli, then sprinkle cheese, red pepper flakes and salt and pepper. Toss all together with tongs. Roast on 375 for 15 minutes. This is delicious!


  1. Hi Karen,

    Couldn't find a way to send you a direct message so I am leaving this in hopes that you'll see it. I just wanted to let you know that we hilighted your site on this weeks episode of BariatricTV You're part of episode 38 and you can see it at Thanks for a great bunch of recipes!

    The Freaks

  2. Got it! thanks so much, that is awesome!