Friday, July 24, 2009

Italian Meatloaf (very moist)

If you are looking for a delicious, moist, flavorful meat loaf, you have found it. It is so easy. So good for leftovers too.
  • 1lb ground turkey or lean ground beef (I used turkey)

  • 1/2 cup italian seasoned bread crumbs

  • 1/4 cup parmesan cheese

  • 1 egg

  • 2 Tablespoons tomato paste (or ketchup)

  • 2 Tablespoons garlic powder

  • 2 Tablespoons each fresh basil, parsley and oregano. (Or 1 teaspoon dried Italian seasonings)

  • 1 slice of wheat or whole grain bread soaked for 5 minutes in water or skim milk, broken up (I used water)

  • Ketchup for the top of the meatloaf

Preheat oven to 375. Mix all the ingredients together except the ketchup for the topping. Put in loaf pan or place on a baking sheet shaped into a loaf shape and brush a few tablespoons of ketchup on top. Bake uncovered for 45-50 minutes. Enjoy.

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