Friday, January 28, 2011

Roast pork loin with Gorgonzola cream sauce

This sounds really fattening. But it's surprisingly not. The best thing about eating well is figuring out different ways to make delicious things good for you. I made this up on a whim tonight, I had a coupon for 1.75 off a pack or Gorgonzola, hence this recipe.
  • 1 lb pork loin (or larger, just adjust cooking time)
  • salt and pepper
  • 1-2 Tablespoons honey mustard
for the sauce
  • 1 6 ounce package Gorgonzola cheese
  • 1 Tablespoon non fat milk
  • 2 Tablespoons chicken broth
  • 1 Tablespoon flour
  • 1/2 a Tablespoon butter
Preheat oven to 375 degrees. Salt and pepper pork loin then cover with honey mustard. Bake in oven for 35-40 minutes. While the pork is roasting, in a pan on low melt butter. Add in milk, broth and flour and mix for 2-3 minutes. Add in cheese. Stir for 7-8 minutes on low, cheese will melt ans sauce will thicken. Take out pork, let rest for 5 minutes. Slice and pour sauce over the pork. Serve immediately. We loved this, definite winner!

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