Friday, January 28, 2011

Chicken with 40 cloves...

Or 25, whatever you have on hand. I did this in the crock pot and it was easy and phenomenal! Couldn't be easier (or tastier).
  • 1 lb boneless, skinless chicken breasts or 3-4 lbs chicken drumsticks or thighs (bone in)
  • 2 white onions, sliced
  • 25-40 cloves peeled garlic, left whole
  • 1 teaspoon each salt and pepper
  • 2 teaspoons paprika
  • 2 tablespoons chicken broth
  • 1 teaspoon dried parsley
In the crock pot put onions on bottom of pot. Then place chicken, sprinkle with salt and pepper. Then sprinkle in paprika, and add garlic cloves and chicken broth. Top with parsley. Cook for 6-7 hours on low. This gets super brothy and delicious. The garlic and onion give a light nutty flavor, this was SO good. Will make again.

1 comment:

  1. So you place the chicken in crockpot raw? Just want to make sure.