I had a random pound of ground veal I needed to use up. I had made meatloaf, burgers and chili this passed week. I decided to make meatballs and I had no desire to go out and buy additional meat. So I made just veal meatballs and my goodness they were delicious!
- 1 lb ground veal
- 1 egg
- 1/2 cup Parmesan cheese
- 1/2 cup Italian bread crumbs
- 1/2 cup chopped onion
- 2 Tablespoons chopped garlic
- 1 teaspoon each salt, pepper and dried oregano
In a sauce pan heat 2 Tablespoons chopped garlic with 1 teaspoon salt and pepper. Add in 1 28 ounce can crushed tomatoes. Mix in 1 jar tomato paste, 1/4 cup fresh basil and 1 teaspoon red pepper flakes. Simmer on low for an hour. Mix in meatballs. Eat, enjoy, repeat.