Garden Meatloaf

I love meatloaf, and I love trying to make it different each time. My inspiration came to me when a zucchini in my garden was ready for picking. So I added a ton of herbs and veggies from the garden and the result was a very fresh, yummy meatloaf.

• 2 lbs ground beef, turkey or chicken
• 1 sweet pepper, chopped
  
• 1 small zucchini, chopped
• 1/2 a white onion chopped
• 2 cloves garlic chopped
• 2 green onions, chopped
  
• 2 Tablespoons fresh basil, parsley, oregano and chives chopped
• 2 eggs
• 1/2-3/4 cups Italian breadcrumbs (depending on texture)
• 1/2 cup Parmesan cheese
  
• 1/2 cup tomato sauce or ketchup, plus some for the top

Preheat oven to 400 degrees. Cook for 25-30 minutes. You can be really versatile with the veggies you throw in here. This came out really moist and the veggies were perfectly cooked!