Wednesday, February 10, 2010

Crock Pot Broccoli and Cheese Soup

It is a cold, snowy winter this season. New Jersey has never seen this much snow in one winter. In fact this is the 3rd blizzard we've had in 3 months. So while I was snowed in today I decided to make some broccoli and cheese soup. It was so easy! Next time I think I'm going to add some shredded carrots in too.

  • 3 cans cheddar cheese condensed soup

  • 3 cans fat free evaporated milk

  • 1 tablespoon onion powder

  • 2 tablespoons Mrs. dash original seasoning

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 32 oz frozen broccoli

  • shredded sharp cheddar for topping after soup is cooked

Add all ingredients in the crock pot, except the shredded cheddar. Mix and cook on low for about 5-6 hours. About a half an hour before you want to eat it, take half the soup, put it in the blender and blend until the broccoli is liquidy and then dump it back in crock pot, this makes it creamier. Or you can use an immersion blender in the crock pot. Top with shredded cheese. This makes about 5 servings. Enjoy!

No comments:

Post a Comment