Thursday, December 9, 2010

Goat Cheese and Pistachio Crusted Chicken

Ok so I totally jacked this from the food network. I saw this on Robin Millers show and it looked friggin awesome. So I decided to make it, I just changed the nuts.

  • 1 lb of boneless skinless chicken breasts
  • Salt and pepper
  • Honey mustard
  • 4 oz goat cheese
  • 1/2 cup chopped pistachios
Preheat the oven to 400 degrees. Season the chicken breasts with salt and pepper. Then brush the chicken with honey mustard. Spread the goat cheese on top and press the pistachios on to the goat cheese. Cover the chicken with foil and bake for 20-25 minutes. Then remove the foil and bake for another 10 minutes, or longer until center is no longer pink. This was SO good. I want to make it again tomorrow lol!

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