Thursday, November 4, 2010

Chicken, bacon and avocado salad

I found some really good avocados yesterday. I made baby food with some. And I used the other today. This is more of a summary recipe but I would eat it in all seasons. It was delicious.
  • 1 lb chicken breasts, salt and peppered
  • 1 hass avocado, cubed
  • 5 slices bacon, very crispy (I used the oven)
  • 1 medium tomato, seeded and chopped
  • 1 clove chopped garlic
  • a dash of lemon juice
  • salt and pepper to taste
Grill chicken until fully cooked on medium in a skillet with cooking spray. Place on a plate until cool enough to chop into cubes. Cook bacon until crispy, I cooked it in the over on 400 for 20 minutes. Let cool. Chop avocado, tomato and garlic, place in a bowl. Chop chicken and bacon, add to bowl. Mix. Add in lemon juice and salt and pepper to taste. I served over a bed of spinach.

No comments:

Post a Comment