Saturday, June 11, 2011

Veggie Pizza Frittata















I had a bajillion eggs in my fridge. I wanted to make something simple. I had also gotten turkey pepperoni with coupons the other day. An my delicious concoction was born lol.
  • 1 pepper, seeded and chopped
  • 1 onions, diced
  • 8 ounces of mushrooms, sliced
  • 1 zucchini, diced
  • 3-4 ounces turkey pepperoni
  • 1/2 cup shredded mozzarella
  • 1/2 grated Parmesan cheese
  • 10 eggs
  • salt, pepper and italian seasoning to taste
In a large pan sautee all the veggies with a little bit of non stick cooking spray. Season veggies with salt and pepper. Remove veggies when they are still somewhat firm. Add them to a glass 8x8 baking dish. Put pepperoni on top. In a separate bowl mix together eggs, cheeses and italian seasoning. Pour over veggies and pepperoni. Bake in a 400 degree oven for 35-40 minutes, or until set completely. This was honestly SO good. I am eating it for lunch right now.

Wish I had a better picture, we have 3 cameras in our house and all of their batteries are dead lol.

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