Bacon, mushroom and cheese stuffed chicken breasts

A creation of mine with some left over chicken breasts. It is so good. A stuffed chicken breast with very little carbs.

• 1 1/2 lbs chicken breast, butterflied
• 2 cups shredded sharp cheddar cheese
• 1 container sliced mushrooms, which ever kind you like
• 6 slices pre-cooked bacon, chopped up
  
• 1 Tablespoon chopped garlic
• 1 cup Italian parmesean dressing, divided
• salt and pepper to taste

Butterfly the chicken breasts. Mix together cheese, mushrooms, bacon, garlic, salt, pepper and half a cup dressing. Stuff chicken breasts with mixture. Pour remaining dressing over chicken. If there is any stuffing left over spread over top of chicken. Bake on 375 for 20-25 minutes.