Friday, July 30, 2010

Bacon, mushroom and cheese stuffed chicken breasts

A creation of mine with some left over chicken breasts. It is so good. A stuffed chicken breast with very little carbs.
  • 1 1/2 lbs chicken breast, butterflied
  • 2 cups shredded sharp cheddar cheese
  • 1 container sliced mushrooms, which ever kind you like
  • 6 slices pre-cooked bacon, chopped up
  • 1 Tablespoon chopped garlic
  • 1 cup Italian parmesean dressing, divided
  • salt and pepper to taste
Butterfly the chicken breasts. Mix together cheese, mushrooms, bacon, garlic, salt, pepper and half a cup dressing. Stuff chicken breasts with mixture. Pour remaining dressing over chicken. If there is any stuffing left over spread over top of chicken. Bake on 375 for 20-25 minutes.

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