Crock pot fajita pork chops

As a new momma I am in love with any easy and delicious crock pot recipes. I sort of invented this one. It's yummy and different

• 6 thin sliced pork chops
• 1 jar picante salsa
• 1 package fajita seasoning mix
• 1/2 cup water
  
• 2-3 small white onions, chopped
  
• 1 tablespoon chopped garlic
• salt, pepper and chili powder to taste
• cheese and sour cream for a garnish
  

Brown the pork chops in a skillet with salt and pepper. Place a single layer of pork chops on the bottom of the crock. Put the chopped onions and garlic on top. Sprinkle with the fajita mix and chili powder. Pour 1/2 cup water over top. Then pour the entire jar of salsa over top. Cook on low for 5-6 hours. Top with cheddar and sour cream, will be making this again.

Asian crock pot pork chops

These are seriously delicious. I ate 2 of these they were so good. Not to mention easy!

• 6 pork chops 1/2 inch thick (browned in pan with salt and pepper)
  
• 1 onion sliced thin
• 1 Tablespoon chopped garlic
• 1 teaspoon crushed red pepper flakes
• 1/4 cup brown sugar splenda
• 1 teaspoon ginger powder
• 1 Tablespoon chinese 5 spice
• 1/2 cup Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon black pepper

Brown up pork chops in a pan seasoned with salt and pepper. Place the pork chops on the bottom of the crock pot. Place onion and garlic on top of that. Mix the rest of the ingredients in a bowl. Pour over top of pork and onions. Cook on low for 5 hours. These will be falling apart when they are done. They are SO good.

Apple Pork Chops

Sometimes I get bored of pork. I wanted to spice up some pork chops the other day. And thus, a delicious, easy recipe for pork chops.

• 1 lb boneless, skinless thin pork chops



• cooking spray



• 1 medium jar cinnamon applesauce, sweetened with splenda (Note. I used real sugar applesauce because I am pregnant and artificial sweeteners are not good for pregnancy)



• 1 tablespoon cinnamon



• 1 tablespoon nutmeg



• salt, pepper and chili powder

Preheat oven to 350. Salt, pepper and sprinkle pork chops with chili powder (this will not make it spicy, but it will make it a little smokey, it's very good.) Spray large skillet with cooking spray, heat on medium high heat and brown chops for 2-3 minutes on each side. In a casserole dish add applesauce, cinnamon and nutmeg and mix. Then add pork chops and cover each with applesauce. Bake for about 20 minutes.